Loganberries are high in Vitamin C, Manganese, Vitamin K and Dietary Fiber. Loganberries are very low in saturated fat, cholesterol and sodium. Actually, Loganberries are a hybrid variety of American blackberry and European Red Raspberry. Loganberry fruit is large and elongated and it becomes dark bright red when it ripens completely. Our Loganberry jam is made in small batches and you'll be amazed at its great taste. Just give it a try!
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