The Wild Huckleberries used in our Wild Huckleberry Syrup are from the high mountainous regions of the Pacific Northwest. The Huckleberries we use have grown in the wild and the plants have not yet been domesticated. Wild Huckleberry bushes grow up to 6 feet tall and mature slowly, taking up to 15 years to produce berries. Our Wild Huckleberry syrup is a real taste treat. Delicious as a breakfast topping on pancakes, waffles or oatmeal, you can also drizzle it over ice cream or cheesecake. Enjoy! INGREDIENTS: Wild Huckleberries, sugar, lemon juice and pectin. 10 oz handled jar.
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