Dishing Up Washington: 150 Recipes that Capture Authentic Regional Flavors - by Jess Thomson
Dishing Up Washington: 150 Recipes that Capture Authentic Regional Flavors
By Jess Thomson
Published by Storey Publishing
Savor the outstanding flavors of Washington with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. From freshly caught fish to wild mushrooms and just-off-the-tree orchard fruits, vibrant local ingredients elevate dishes such as Grilled Salmon with Spring Garden Saag, Warm Foraged Mushroom Salad, and Summer Cherry Goat's Milk Frozen Yogurt to new heights. Open a bottle of local wine, choose a recipe (perhaps one from a favorite chef!) and serve up Washington's bounty.
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