WEST COAST SEAFOOD
Cynthia Nims has gathered 125 recipes to fill her 'hot off the press' and much anticipated
Volume 2. From Blackberry Coffee Cake, unique Soups and Stews to Warm Bread Pudding with Rum Sauce you'll find a great selection of favorite recipes from restaurants, hotels and inns throughout the Pacific Northwest region of North America. This will become an all-time best-selling regional cookbook.
$23.95
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NORTHWEST BEST PLACES COOKBOOK, VOL 2
Featuring beautiful color photographs and more than 250 recipes, Chef Jay Harlow describes seafood cooking techniques such as grilling, poaching, steaming and filleting. It doesn't matter if you're from the Midwest, the South or the East; if you love seafood, you'll love this book.
$19.95
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KILLER PIES
Stephanie Anderson has gathered delicious pie recipes from North America's favorite restaurants.
$16.95
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MACRINA BAKERY & CAFE COOKBOOK
Hot off the press! Leslie Machie's just published cookbook includes a new chapter of most requested recipes. Her much acclaimed Seattle and Vashon island bakeries specialize in hearth-baked artisan loaves and rustic European pastries. She has been nominated as Best Pastry Chef by the James Beard Foundation. You'll find 'breads, pastries, sweets and savories' that are simple and flavorful. Also includes a chapter on Brunch and Lunch recipes.
$19.95
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SEAFOOD COOKBOOK
The Seafood Cookbook is a stunning collection of fabulous seafood recipes from around the world. It presents a feast for the senses that mirrors the richness of the sea. Shipman's idea of an impressive dish is not one that is technically difficult to create or bizarre in its originality, but one that looks good and tastes absolutely wonderful.
(click to find seafoods)
$10.95
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SALMON COOKBOOK
In the Salmon Cookbook, recipes are designed to be used by cooks at every level of accomplishment. Salmon cooking is adventurous, nutritious and delicious. Now you can indulge in salmon cooking at its best.
Whether it's the Stuffed Salmon Galianno, Creamed Eggs with Smoked Salmon in Puff Pastry, Seared Salmon with Caramelized Onions, Grilled Salmon with Ginger Butter or British Columbia Salmon Chowder, you can recreate the wonderful flavors of the sea.
(click to find salmon)
$10.95
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MY PERSONAL COOKBOOK
Build your own collection of favorite
recipes. Includes handy cooking tips.
$10.95
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WILD GAME COOKBOOK
The Wild Game Cookbook will inspire home cooks to add a taste of the wild to their menus. People everywhere are choosing food that is natural and healthy -- and what could be better than flavorful, additive-free wild game? You don't even have to leave the kitchen to experience a taste of the wild.
$10.95
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VEGGIE LOVER'S COOKBOOK
Chef Morty Star has gathered over 200 delicious, cholesterol-free vegan recipes.
From Squash Soup and Veggie Burgers to Baked Apple Supreme and Strawberry Sherbet,
you'll enjoy every nutritious dish on your 'Journey Into Health'.
Forward by Dr. Michael Klaper.
$9.95
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NORTHWEST FOOD & WINE
More than 120 recipes, ranging from the casual to the elegant, arranged according to the Northwest wine grape variety they best complement.
$18.95
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CHUKAR CHERRY RECIPE COLLECTION
The Pacific Northwest is the world’s number one producer of cherries.
From Cherry Oat Muffins to Brandied Cherries, this collection of recipes will introduce
you to the great variety of uses of fresh and dried cherries.
(click
to find dried cherries)
$9.95
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APPLE LOVERS COOKBOOK
A great book filled with apple trivia, health tips, history and dozens of
Apple Recipes.
$9.95
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BERRY LOVERS COOKBOOK
Over 100 Blueberry, Blackberry, Cranberry, Raspberry, Strawberry, Loganberry,
Gooseberry and Loganberry Recipes.
$9.95
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SEAFOOD LOVERS COOKBOOK
Seafood provides a high protein, low fat,
low carb diet. This book contains dozens of recipes using lobster, crab, oysters,
shrimp & salmon.
(click to find salmon & other
seafoods)
$9.95
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WASHINGTON COOKBOOK
More than 175 mouthwatering recipes from the Evergreen State’s finest
restaurants, bed and breakfasts, homemakers, dignitaries and chefs.
$9.95
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A TASTE OF
THE GREAT NORTHWEST
Over 3 dozen recipes
including Crabmeat Bisque, Cherries Jubilee, Classic Clam
Chowder, Basil Salmon and Apple Pie. Also includes scenic photography from the
region.
$6.95
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GUIDE TO INDIAN HERBS
Dr. Raymond Stark has compiled beautiful pictures and descriptive text describing 52 of the best known herbs used by Native People of North America. 48 pages.
(click for other Native
People products)
Soft cover. $7.95
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PIKE PLACE MARKET COOKBOOK
Completely revised edition of
this best-selling cookbook with over 130 recipes from Seattle's
World Famous Market's many vendors
$18.95
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NORTHWEST
MORNINGS COOKBOOK
Innkeepers share
their most popular 250 recipes.
$24.95
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SEAFOOD TWICE A WEEK
Includes dozens of recipes that make it easy to put more seafood into your diet
and takeadvantage of the unique benefits of 'health food from the sea'.
(click to find seafoods)
$14.95
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KIDS' STUFFIN'S
Children will enjoy preparing their own recipes from this large format cookbook by Patti Lynch.
$15.95
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We have selected a variety of cookbooks for you. The recipes are full of the
'flavor of Pacific Northwest cooking'. Also, enjoy trivia, tips,
photography and a little bit of PNW history. We have available the coveted West
Coast Seafood Cookbook, plus several other Seafood Cookbooks, the highly
praised Northwest Best Places Cookbook, Vol. 2, plus a Salmon
Cookbook, a Wild Game Cookbook, a Chukar Cherry Recipe Collection, Apple
and Berry Lovers Cookbooks, and a Pike Place Market Cookbook. Macrina Bakery Cookbook and Killer Pies.
