This medium-heat salsa is rich and smoky, with balanced sweet and spicy notes. Made with sustainably-harvested fresh ocean bull-kelp for a satisfying umami experience, this salsa goes great on nachos, pasta, eggs, and chili. Or enjoy straight from the jar with chips!
Ingredients: Alaskan Kelp, Tomato, Vinegar, Onion, Beet, Tomato Paste, Agave, Garlic, Ancho Pepper, Cumin, Cayenne Pepper, Chipotle, Salt
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